The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Founder & Strategic | 2013 | Present |
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Culinary Intern/Cook | 2014 | Sous Chef • Estiatorio Milos - West Palm Beach • Feb 2026—Present | ||||
| Sous Chef | Sep 2023 | Nov 2024 | Executive Sous Chef • Chez Nous Restaurant • Aug 2025—Present | |||
| Assis. Head Sommelier, Internship | Jan 2022 | Jul 2022 | DTC Sales Manager & Sommelier • 55 Seventy Private Members Wine Club • Jun 2023—Jan 2025 | |||
| Head Sommelier | Sep 2019 | Oct 2021 | Wine Director • Eli Zabar • Jan 2025—Present | |||
| Commis de cuisine | Jul 2017 | Jan 2018 | ||||
| Assistant Restaurant Manager | Sep 2014 | Dec 2015 | Wine Director • Eli Zabar • Jan 2020—Present | |||
| Line Cook | Jul 2012 | Feb 2013 | Operations Manager • Maple • Aug 2015—Present |
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