Truist Park - Delaware North

755 Battery Avenue Southeast, Atlanta, GA
Food Service
101-200 Employees • 10 Employees on Culinary Agents

Followers (40)


Brittani Sullivan
Atlanta, GA
Belinda Goletski
Server

Lawrenceville, GA
Katie Tolbert
Pizza Cook

Canton, GA
Christopher Stringer
Leonardo Vanterpool
Breaunka Boles
Lithonia
Antonio Greene
Sous Chef

Winston-Salem, NC
Eugene Rogers
Sous Chef

Chicago, IL
Cheryl Owens
Buffalo, NY
Chef Sonya Patterson MSL
I have been a Chef all my life. As a child, I was always catering with my mother. At first, she was just bringing food to my dad and his friends at the post office. She began to get order and other organizations got wind and long story short, we catered, holiday parties etc., the ability to inspire and equip my team in a diverse way is the goal. I inspire the behavior and accommodating opportunity of any organization. I am a well-organized individual with an exceptional ability to oversee programs and activities as required by the department. I am confident that my strong commitment to represent your organization in a positive manner and the ability to meet goals will prove to be a great asset your organization. I am looking for a company where I not only enjoy what I am doing but I can also grow into new positions. I am very good at what I do, but in the computer field there are always new tools and technologies coming out. I want a company that allows me to learn more and expand my capabilities.

Powder Springs, GA
Chakiria Duncan
Head Bartender

Dashon Awotona
Line Cook

Atlanta, GA