The Fearrington House Restaurant - Relais & Chateaux

Chef de Cuisine

hospitality and culinary professional

Executive Chef

Executive Chef

Pastry Chef

Hard worker with drive for success

Executive Pastry Chef

Hospitality Leader | Michelin‑Recognized Pastry, Bread & Culinary Operations

General Manager/Beverage Director

Highly motivated Culinary Professional with proven track record of creating successful food service operations, managing staff and increasing profits. Extensive experience in menu design, ordering supplies and creating innovative solutions to food service challenges. Well-versed in hospitality standards and natural knack for building relationships with customers