Maison Pickle

Jacob Hadjigeorgis and the team at Pickles Hospitality are opening their newest restaurant in the Upper West side in December 2016. The new restaurant, Maison Pickle, will be a classic American eatery built around imaginative cocktails and French Dip sandwiches; an iconic American roast-beef sandwich first invented in Los Angeles made on fresh, in-house baked bread served with au jus sauce. The restaurant will serve fine wines, artisanal beers, and desserts made from an in-house pastry department.