Merchants
Merchants, 401 Broadway, Nashville, TN 37203, USA
American, Comfort Food, Steakhouse
Fine Dining, Upscale Casual, Bar / Lounge, Wine Bar
Part of Strategic Hospitality
101-200 Employees • 23 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Server | Jan 2019 | Present | Membership Analyst / Contract Administrator / Executive Administrative Assistant • HealthTrust • Jun 2012—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Bartender | Jul 2021 | Feb 2023 | Bartender/Server • The Patterson House • Nov 2023—Present | |||
| Bar Manager | Mar 2021 | Oct 2022 | Beverage Director • The Rutledge at Four Seasons • Oct 2022—Present | |||
| Server | Nov 2021 | Jul 2022 | Fine Dining Server • Char Restaurant - Nashville, TN • Jul 2022—Present | |||
| Server/Sommelier | May 2020 | Jul 2020 | Sommelier | Assistant Wine Director • Yolan at The Joseph Hotel • Jun 2020—Apr 2022 | |||
| Chef de Cuisine | Feb 2019 | Mar 2020 | Executive Sous Chef • Sixty Vines • Mar 2021—Present | |||
| Server/Sommelier | 2020 | 2020 | Sommelier/Assistant Wine Director • Yolan • 2020—2021 | |||
| Sous Chef for Private Catering & Pastry | Aug 2016 | Dec 2018 | Executive Chef • Nordstrom Grill • Jun 2024—Present | |||
| Barback | Mar 2018 | Nov 2018 | Sous Chef • Bully Hill Vineyards • May 2024—Present | |||
| Executive Chef | Dec 2015 | May 2018 | Director of Food and Beverage • Red Pebbles Hospitality, Llc • 2021—Present | |||
| Server/Trainer | Feb 2015 | Oct 2017 | Server/Trainer/Captain • Hall's Chop House • May 2022—Present | |||
| Executive Sous Chef | Jun 2017 | Oct 2017 | Operations and Agrotourism Strategy • Sedona Rainbow Trout Farm • Jul 2018—Mar 2020 | |||
| Restaurant Manager | Aug 2016 | Aug 2017 | Restaurant Manager • North Italia - Nashville, TN • Nov 2022—Present | |||
| Line Cook | Dec 2016 | Aug 2017 | Cashier / Stocker • Smokin Oaks Organic Market • Oct 2024—Present | |||
| Assistant Kitchen Manager | 2014 | 2017 | Sushi Chef • Rock & Roll Sushi • 2020—2021 | |||
| Host / Hostess | Dec 2014 | May 2016 | Customer Success Specialist • ServiceSource • May 2015—Present | |||
| Server | Oct 2013 | Oct 2014 | Social Media Manager & Owner • Soy Bistro • Aug 2017—Present | |||
| Bartender | Jul 2013 | Mar 2014 | Bartender • The Butcher and Bee • May 2017—Present | |||
| Freelance FoH / On Call | Feb 2012 | Jan 2014 | ||||
| Server | Oct 2012 | Oct 2013 | Bartender • 5th & Taylor • Apr 2015—Present | |||
| Chef Tournant | Jan 2011 | Oct 2012 | Chef de Partie • The French Laundry • Jul 2019—Present | |||
| Head Server | Jan 2002 | Jun 2006 | Server • Sole Mio • Dec 2016—Present | |||
| Assistant General Manager | Jan 2000 | Jan 2005 | General Manager • Louies Modern • Mar 2017—Oct 2018 |
Do you work here or have you worked here? Add yourself to this business's employee list.
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