Tatte was built on a simple belief: despite the many ways we often feel disconnected in this world, cafés have the power to bring people together.
That belief began with Tatte’s founder, Tzurit Or. Tzurit immigrated to the United States from Israel. Her own early search for belonging in the country she has now called home as citizen for nearly two decades inspired a simple idea: create cafés where people could gather, build relationships, and feel at home. What began in her home kitchen and at Boston’s Copley Square Farmers Market became a way to create welcoming spaces where people could connect over exceptional food, warm hospitality, and meaningful moments together.
From the beginning, Tatte was never just about great food. It was about creating places where people feel seen, welcomed, and cared for—where everyday moments become opportunities for connection and community.
Today, that same belief is carried forward by a passionate team of chefs, bakers, pastry chefs, cooks, baristas, and café team members across Greater Boston, Washington, D.C., Maryland, Virginia, and New York. Together, we’re united by a shared purpose: To Inspire, Care for, and Nurture Life. Every Day.
Inspired by the traditions of the Eastern Mediterranean and Levant, we bring together handcrafted food and baked goods, exceptional coffee, thoughtful design, and warm hospitality to create experiences that are anything but ordinary.
As we continue to grow, our aspiration remains the same as it was on day one: to become part of the rhythm of the neighborhoods we serve—creating cafés where people gather, connect, return again and again, and feel they truly belong.
