Grassfed Culture Hospitality - Atlanta

Atlanta, GA
Restaurant Group
26-50 Employees • 1 Employee on Culinary Agents

About

Our mission is to restore and nourish the communities in which we operate by focusing on our tenets of passion for gastronomy, our drive for warm hospitality, the space for di... Read more

Followers (4)

  • Davis King
    Executive Chef
    Atlanta, GA
  • Michael Taylor
    General Manager
    Atlanta, GA
  • Carmen Grau
    Restaurant Manager/ Food & Beverage Supervisor / Culinary
    Atlanta, GA
  • See all

Leadership

  • CEO

    Josh Hackler

  • Executive Chef

    Sebastian Vargas

  • Creative Director

    Pili Hackler

Employees (1)

  • Liam Krablin
    Chef de Partie
    Feb 2026—Jun 2026
  • Former (1)