JW Marriott Essex House New York
160 Central Park S, New York, NY 10019
Luxury Hotel
Part of Marriott International
51-100 Employees • 29 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Banquet Chef | 2009 | Present | ||||
| Executive, Director of Food and Beverage | May 2024 | Present | ||||
| Food and Beverage Manager | Aug 2025 | Present | General Manager • BIS • Oct 2023—Present | |||
| Beverage Director | Present |
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Executive Sous Chef | Mar 2024 | Jul 2025 | Executive Chef • Highgate Hotels • Jul 2025—Aug 2026 | |||
| Executive Sous Chef | Apr 2024 | Jul 2025 | Executive Chef • Highgate Hotels • Aug 2025—Present | |||
| Restaurant Sales Executive | May 2024 | Apr 2025 | Senior Sales Manager • Graduate by Hilton New York • Apr 2025—Feb 2026 | |||
| Director of Beverage | Oct 2024 | 2025 | Sommelier • Major Food Group - New York • Oct 2026—Present | |||
| Room Attendant | Aug 2023 | Jul 2024 | Fine Dining Hostess/Greeter • Bourbon steak - New York • Jul 2024—Present | |||
| Bartender | Aug 2008 | Feb 2024 | Server • Aitana • Nov 2024—Present | |||
| Senior Accounting Manager | Nov 2018 | Sep 2023 | Director of Finance • PUBLIC Hotel - New York • Jan 2025—Present | |||
| Pastry Cook | Mar 2001 | Mar 2020 | ||||
| Server | Jan 2008 | Mar 2020 | ||||
| Executive Sous Chef | May 2016 | Apr 2018 | Executive Chef • Piping Rock Club • Feb 2021—Apr 2024 | |||
| Executive Sous Chef | Jun 2013 | Feb 2016 | Owner/Executive Chef • Cana Bar & grill • Aug 2020—Nov 2023 | |||
| Executive Sous Chef | Jun 2013 | Jan 2016 | Executive Chef / Owner • Cana Bar & Grill • Oct 2020—Jun 2023 | |||
| Bartender | Jan 2007 | Dec 2014 | Bartender • A Voce • Jun 2015—Present | |||
| Food and Beverage Operations Manager | Jun 2014 | Dec 2014 | Director of Operations/Pastry Chef • Nuhma NYC • Nov 2013—Present | |||
| Lead Server / Bartender / Banquet Server | Jan 2008 | Jun 2013 | Bartender • LUCKY JACKS • Apr 2021—Aug 2024 | |||
| Bartender | Jan 2011 | Apr 2013 | Bartender • Acappella • Oct 2016—Present | |||
| Sommelier / Beverage Manager /Service Manager | Sep 2011 | Oct 2012 | General Manager • The Tiller Restaurant at Cliff House • Jun 2023—Jan 2024 | |||
| Wine Director | May 2010 | Jun 2011 | General Manager • Church & State • Jun 2016—Mar 2018 | |||
| Director of Banquets / Interim Director of Food & Beverage | Aug 2003 | Feb 2011 | Owner • Hops and Vines Beer Garden & Brasserie • Mar 2011—Present | |||
| Kitchen Supervisor | Sep 2009 | Feb 2010 | Banquet Server • New York Athletic Club • Dec 2010—Present | |||
| Manager - Purchasing Department | 2007 | 2008 | Manager • The Hyatt Centric • 2021—Present | |||
| Bell Captain | Jul 2003 | Apr 2005 | Culinary Instructor • Culinary Kids • Jun 2015—Present | |||
| Commis Chef | Oct 1994 | Mar 1995 | Executive Assistant • Assured Care Center • 2022—Present | |||
| Bartender |
Do you work here or have you worked here? Add yourself to this business's employee list.
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