Nobu Miami
4525 Collins Avenue, Miami Beach, FL 33140
Japanese
Luxury Hotel, Upscale Casual
Part of Nobu Global
101-200 Employees • 61 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous |
|---|
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Server | Jul 2015 | Oct 2015 | Server • Caffe Aldo Lamberti • Jan 2018—Present | |||
| Junior Sous Chef (Miami, Florida) | Jun 2014 | Sep 2015 | Executive Chef • The Quin House • Feb 2025—Present | |||
| Internship | Mar 2015 | Jun 2015 | Pastry Chef de Partie • One Door East • Nov 2017—Mar 2018 | |||
| Server | May 2013 | May 2015 | Head Bartender • Bay Kitchen Bar • May 2014—Present | |||
| Line Cook | Jan 2014 | Dec 2014 | Line Cook • Happy Wine • Jan 2015—Oct 2015 | |||
| Sushi Chef | Apr 2014 | Dec 2014 | Executive Chef • Wasabi Bistro Japanese Cuisine & Sushi Bar • Jan 2016—Jul 2016 | |||
| Bartender | Jan 2012 | Sep 2014 | Brand Ambassador • Truman Vodka • Feb 2024—Present | |||
| Chef de Partie | Feb 2013 | Mar 2014 | Executive Chef • Metropolitan by COMO, Miami Beach • Sep 2017—Present | |||
| Server | Mar 2013 | Aug 2013 | Business Owner • T’antay Cake Studio • Jan 2018 | |||
| Chef de Partie | Jan 2013 | May 2013 | Chef de Partie • Chefs Club by Food & Wine • Mar 2013—Present | |||
| Chef de Partie | Mar 2011 | Apr 2013 | Executive Sous Chef • The California Club • Apr 2021—Present | |||
| Server Assistant | Jan 2007 | Jul 2012 | Server • Byblos Miami • Jun 2020—Jul 2024 | |||
| Pastry Cook | 2011 | 2012 | Principal - Founder • The House of V (THOV) • 2012—Present | |||
| Food and Beverage Server/Captain | Aug 2003 | Jan 2011 | Managing bartender • At The Table Wayne • Nov 2023—Dec 2025 | |||
| Executive Pastry Chef | Dec 2008 | Dec 2010 | Corporate Pastry Chef • Groot Hospitality • Jun 2019—Present | |||
| Cook | Feb 2008 | Mar 2010 | Sous Chef • Metropolitan by COMO, Miami Beach • 2018—Present | |||
| Sous Chef | Feb 2008 | Mar 2010 | Executive Chef • Drunken Dragon • Jun 2014—Present | |||
| Captain | Jun 2001 | Jan 2010 | Captain • Komodo • Apr 2016—Mar 2020 | |||
| Executive Sous Chef | Jan 2006 | Dec 2009 | Regional Director • Royal Atlantis Palm Jumeirah • Jul 2022—Present | |||
| Jr. Sous Chef | Nov 2007 | Jan 2009 | Catering Chef • Fresh Co • Apr 2016—Present | |||
| Lead Hostess | Oct 2002 | May 2007 | Maitre D • The Little Door • Jun 2015—Present | |||
| Captain | Sep 2005 | Sep 2006 | Server • Charcoal Room Steakhouse Palace Station • Apr 2018—Present | |||
| Captain | Jan 2001 | Dec 2004 | Front Server • Sempre Oggi • Mar 2025—May 2026 | |||
| Line Cook | Sep 2002 | Jan 2004 | Sous Chef • The Dawson • 2013—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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