Fat Rice
Permanently Closed
2957 West Diversey Avenue, Chicago, IL, United States
Asian, Chinese, Portuguese
Upscale Casual
11-25 Employees • 86 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous |
|---|
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Dishwasher | 2019 | 2020 | Dishwasher • Lula Cafe • 2020—2020 | |||
| Server | Feb 2018 | Nov 2019 | Server • Main St. Provisions • May 2020—Jul 2022 | |||
| Lead Line Cook | Apr 2018 | Sep 2019 | Sous Chef • Motorshucker • Jan 2024—Present | |||
| Grill Cook | Aug 2018 | Sep 2019 | Director of Operations • American Elm • Oct 2021—Present | |||
| Head Bartender | May 2015 | Aug 2019 | Lead Bartender • Andros Taverna • Apr 2022—Present | |||
| Server | Jun 2017 | Aug 2019 | Front of House Staff • Steingold's of Chicago • Mar 2025—Present | |||
| Host / Hostess | Jul 2018 | May 2019 | Host • Lula Cafe • 2019—2021 | |||
| Host | Jul 2018 | May 2019 | Host • Lula Cafe • Sep 2019—Aug 2022 | |||
| Line Cook | Aug 2018 | Feb 2019 | Sous Chef • Itoko • Dec 2022—Present | |||
| Lead Line Cook | 2018 | 2019 | Line Cook • Boka Restaurant Group • Jan 0000—Present | |||
| Lead Bartender | Jul 2016 | Dec 2018 | Brand Marketing Manager and General Manager • OVER N OVER BEAUTY • Dec 2018—Present | |||
| Bartender / Bar Production | Jul 2015 | Oct 2018 | Bartender • Aviary • Jan 2022—Present | |||
| Front of House Staff | Jul 2015 | Jul 2018 | ||||
| Lead Host | Jan 2018 | Jul 2018 | Retail Associate • Woods Grove • Jan 2020—Mar 2020 | |||
| Line Cook | Aug 2017 | Jun 2018 | Owner • Moxy Movers • 2019—Present | |||
| Server/Prep Cook | 2017 | 2018 | Bartender • The Wells • Sep 2022—Present | |||
| Assistant Manager | Apr 2013 | Dec 2017 | Server • The Smoke Daddy Wrigleyville • Mar 2018—Present | |||
| Sous Chef | Mar 2016 | Dec 2017 | Sous Chef • The Elysian Bar • Nov 2022—Dec 2023 | |||
| Host / Hostess | Aug 2017 | Dec 2017 | Event Producer • Round the Table Hospitality / Blue Plate Catering • Mar 2019—Mar 2020 | |||
| Lead Host / Reservationist / Event Planner | May 2017 | Nov 2017 | Membership Advisor • Chicago Athletic Clubs • Nov 2017—Oct 2018 | |||
| Server | Sep 2016 | May 2017 | French Teacher • DePaul College Prep • 2023—Present | |||
| Server | Feb 2017 | May 2017 | Design intern • Cintas • Feb 2017—Aug 2017 | |||
| Line Cook | Feb 2016 | Jan 2017 | CDC • Epiphany Farms Restaurant • 2021—Present | |||
| Chef de Partie | 2016 | 2017 | Executive Chef • Alila Napa Valley • 2025—Present |
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