Fore Street
288 Fore St, Portland, ME 04101
Upscale Casual
Part of Restaurants by Dana Street
51-100 Employees • 11 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous |
|---|
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Server | Nov 2022 | Dec 2025 | ||||
| Server, Trainer, Manager, Host | 2004 | 2023 | ||||
| Server Assistant | Jun 2022 | Sep 2022 | ||||
| Assistant Front of House Coordinator / Lead Host | Jun 2014 | Feb 2019 | Restaurant Manager • Gramercy Tavern • Mar 2026—Present | |||
| Line Cook | Jan 2015 | Feb 2016 | Pastry Cook • Duck Duck Goat • Mar 2018—Present | |||
| Manager on Duty | Dec 2011 | Dec 2015 | Restaurant Manager • Weekapaug Inn • May 2017—Present | |||
| Lead Line Cook | Mar 2011 | Feb 2014 | Sous Chef • Kalaya • Jan 2023—Present | |||
| Garde Manager Chef | Jul 2011 | Mar 2013 | Sous Chef • Salt Restaurant, Vinalhaven Island, Maine • May 2016—Sep 2016 | |||
| Line Cook | Jan 2007 | Nov 2011 | Line Cook • dovetail • Nov 2015—Present | |||
| Line Cook | Mar 2007 | Dec 2007 | Sous Chef • The Anchor • Apr 2015—Present | |||
| Chef de Partie | Oct 2004 | Jan 2006 | Chef Operator • Dig Inn Seasonal Market - Union Square • May 2018—Present |
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