Il Gattopardo

Italian cook that moved to the big City

Sous Chef

Captain

Im good at garmo station, shucking oysters also fryer and pastry

Sommelier

Line Cook

Bilingual result-driven professional, experienced in Floor Management, Events Management, Office Management, Private Events staffing and catering, having worked in different positions of the Hospitality Industry prior, as reservationist, server, bartender and maitre’d.

Food Runner

Owner/CEO

Waiter

Server

Living in New York was a dream since I was a little girl. And part of that dream is to become a published writer. Something I love about working in restaurant is the chance I get to meet all kinds of people, from the most privilege guests to dishwashers. Hearing people's stories is something that fascinates me, so without thinking, I dropped my Marketing Assistant job in 2017 and started my journey in this industry that has gifted me with so many wonderful opportunities, people and stories.