Urban Hill

Local restaurateur Brooks Kirchheimer has created a foodies’ heaven, with his hallmark local sourcing of American and international regional cuisine and a commitment to “make every dining experience a special occasion.” Designed by Denver’s renowned architectural firm Semple Brown in the City’s smartly rejuvenated Post District, Urban Hill features a wood-fired grill, oyster bar, curated wine selection, expansive lounge, and generous private dining and patio areas. Recognition includes James Beard Foundation Best Chef semifinalist (2025) and finalist (2024) nominations for Executive Chef Nick Zocco, ‘Most Outstanding Restaurant of the Year’ in Salt Lake Magazine’s 2024 Awards (expert panel), and ‘Best Fine Dining’ in Salt Lake City Weekly’s 2025 Utah’s Best awards — among many other accolades.