Atlanta Marriott Marquis

265 Peachtree Center Ave NE, Atlanta, Georgia, United States

Full Service Hotel

51-100 Employees • 17 Employees on Culinary Agents

About

(404) 521-0000

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Open (11)
  • Dining Room Attendant


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Cook I


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Server


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Bar Attendant


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Front Desk Guest Service


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Food Service Attendant


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Banquet Server


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Lead Barista


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Lead Banquet Houseperson


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Front Office Supervisor


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Assistant Front Office Manager


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Salary (Based on Experience)
Employees (17)
  • Segbonie Georges
    Cocktail Server
    2013—Present
  • Carlos Casaine
    Cook I
    2015—Present
  • Jana Wilson
    Cocktail Server
    2016—Present
  • Current (4) 
     Former (13)