The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous |
|---|
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Reservations Supervisor / Reservations Agent / Banquet Cook III | Mar 2010 | Mar 2020 | Director of Dining Services / Assistant Director of Catering • Chartwell’s Higher Education at Keene State College • 2023—2025 | |||
| Banquet Cook | Jun 2017 | Apr 2018 | Line Cook • Entertainment Cruises Boston Office • May 2018—Present | |||
| Pastry Cook | May 2017 | Feb 2018 | Lead Pastry Cook • Cafe Beatrice • Oct 2020—Present | |||
| Line Cook | Sep 2015 | Apr 2017 | Chef de Cuisine • Tahpas 529 • Feb 2018—Present | |||
| Sales and Conference Assistant | May 2013 | Mar 2017 | ||||
| Banquet Chef | May 2016 | Aug 2016 | Personal Chef • Brookline, MA • Oct 2016—Present | |||
| Line Cook | Jun 2014 | Aug 2015 | Bar Manager • Elephant & Castle • Feb 2017—Present | |||
| Bartender | Apr 2005 | Jul 2015 | ||||
| Line Cook | Jul 2012 | Oct 2013 | ||||
| Executive Chef WTC | Jan 1997 | Dec 2002 | Private Chef • Private Chef • Jan 2007—Dec 2016 |
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