Mandarin Oriental, Boston
776 Boylston Street, Boston, MA, United States
Luxury Hotel, Casual Dining
Part of Mandarin Oriental - Americas
20 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Human Resources | Nov 2011 | Present | ||||
| Cocktail Server | Sep 2014 | Present |
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| F&B Management in Training | Jan 2020 | Apr 2020 | Director of Operations • SSFG • Nov 2025—Present | |||
| Executive Pastry Chef | Aug 2014 | May 2019 | Executive Pastry Chef • Four Seasons One Dalton Boston • 2019—2020 | |||
| Server | Jan 2014 | Dec 2016 | Server • Rivera dining group • Apr 2024—Present | |||
| Chef de Partie | 2009 | 2015 | Chef de Cuisine • Events by RHC • Feb 2022—Present | |||
| Food and Beverage Manager in Training | Jun 2013 | Dec 2014 | Restaurant Manager • Bar Boulud • Jan 2016—Present | |||
| Pastry Sous Chef | Oct 2012 | Jun 2014 | Pastry Cook • WildFlour Pastry • Jan 2016—Present | |||
| Sous Chef | Aug 2011 | May 2014 | Executive Chef • Winsor House Inn • 2017—2018 | |||
| Pastry Chef | Jul 2012 | Mar 2014 | Executive Pastry Chef • SLS Las Vegas • Mar 2014—Present | |||
| Line Cook | Sep 2012 | Jul 2013 | Assistant Manager • The Westin Copley Place, Boston • Mar 2015—Present | |||
| Pastry Sous Chef | Sep 2008 | Aug 2012 | Executive Pastry Chef • Island Creek Oyster Bar • Feb 2017—Present | |||
| Banquet Chef | May 2008 | Jul 2012 | Chef Consultant • Cooked Chicago • Dec 2016—Present | |||
| Pastry Sous Chef | Sep 2008 | Jul 2012 | Executive Pastry Chef • A Voce • Mar 2015—Oct 2015 | |||
| Chef Tournant/ Sous Chef | May 2010 | Nov 2011 | Sous Chef • The Battery • May 2022 | |||
| Director of Residential Operations | Aug 2008 | Oct 2010 | Regional Director of Resort Operations • Wyndham Destinations/Travel + Leisure • Jan 2023—Present | |||
| Captain / Lead Server | Mar 2008 | Sep 2010 | Captain / Lead Server • M-Bar at Mandarin Oriental, Miami • Nov 2014—Present | |||
| Asana, Cook I | Sep 2008 | Sep 2010 | Chef de Cuisine • L'Espalier • Sep 2010—Feb 2017 | |||
| Server | Sep 2008 | Jun 2010 | General Manager • Sweetgreen • Feb 2016—Sep 2016 | |||
| Line Cook | Oct 2008 | Sep 2009 | Director of Food and Beverage • Cafe ile • Jun 2022—Jul 2023 |
Do you work here or have you worked here? Add yourself to this business's employee list.




