Boqueria - HQ

Chef & Founder

Finland-trained chef soon free for her next big gig!

Hospitality professional with a fine dining background, I bring precision, adaptability, and strong leadership to fast-paced, evolving markets. From fine dining experience I earned the “Service Sense” the mental and physical choreography to perform with grace under high pressure. Always aiming to lead and work with forward thinking teams and be steps ahead of the market that is changing so rapidly.

Assistant Catering Manager

Server/Barista & Bartender/ Maître’d

Kitchen Server

General Manager

Director of Talent Acquisition

HRIS / STEWARD / CUSTOMER SVC