Boqueria - HQ
New York, NY
Spanish, Tapas / Small Plates
Casual Dining
Part of Boqueria Restaurants
501+ Employees • 25 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Server | Oct 2012 | Present | ||||
| Line Cook | Mar 2018 | Present | ||||
| Sous Chef | Oct 2023 | Present | ||||
| AM RESTAURANT MANAGER | Feb 2024 | Present | ||||
| Marketing Content Manager | Nov 2024 | Present | Growth Analyst • Lunar Solar Group • Sep 2022—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Bartender | Aug 2023 | Sep 2024 | Bartender • Suprema Provisions • Jul 2025—Present | |||
| Marketing Coordinator | Mar 2024 | Sep 2024 | ||||
| Bartender | Feb 2020 | Apr 2023 | Cashier • Deli's Mendez • Jan 2019—Present | |||
| Server | Jul 2021 | May 2022 | Server • Inn of the Seventh Ray • May 2024—Aug 2024 | |||
| Bartender | Nov 2019 | Mar 2022 | ||||
| Maitre D | Feb 2020 | Sep 2021 | Bartender, Server • Habanero Blues | |||
| Server / Bartender | Feb 2018 | May 2020 | Bartender • Fonda - Tribeca • May 2022—Present | |||
| Line Cook | Oct 2019 | Mar 2020 | Barback / Support • Thalia Hall • May 2023—Present | |||
| Sous Chef | Feb 2018 | Apr 2019 | Culinary Consultant • Wok N Roll • Apr 2021—Jul 2021 | |||
| Sous Chef | Feb 2018 | Dec 2018 | Executive Sous Chef • José Andrés Group - Washington D.C. • Mar 2023—May 2024 | |||
| Sous Chef | Jul 2018 | Dec 2018 | Sous Chef • The Luxury Collection Midtown Hotel • May 2024—Nov 2024 | |||
| Line Cook | Jun 2017 | Sep 2018 | Line Cook • OXOMOCO • Oct 2022—Present | |||
| Accounting Manager/Assistant HR | Dec 2016 | Aug 2018 | Senior Accountant • Argus Community Inc • Apr 2021—Present | |||
| Sous Chef | Jan 2017 | Jan 2018 | Sous Chef • Rule of Thirds • Jan 2023—Apr 2025 | |||
| Chef de Cuisine | May 2014 | Dec 2017 | Executive Chef • Kith Ivy • Jun 2025—Present | |||
| Sous Chef | Oct 2016 | Mar 2017 | Chef de Cuisine • OXOMOCO • Jan 2021—May 2021 | |||
| Server | Nov 2016 | Mar 2017 | Server • le pain qoutidien nyc • Dec 2016—Present | |||
| AGM & General Manager | May 2013 | Sep 2015 | General Manager • Bar Dough • Aug 2022—Jan 2025 | |||
| Accounting Manager | May 2010 | Jul 2013 | Accountant • Uhuru Design • Jan 2016—Present | |||
| Bartender | Nov 2008 | Mar 2012 | Bartender • The Meatball Shop - UWS • Dec 2016—Nov 2017 | |||
| Captain | May 2011 | Sep 2011 | Captain / Lead Server • Nizza • Apr 2017—Present | |||
| Bartender/Server/ Trainer | Apr 2010 | Jun 2011 | Bartender • Six Point Brewery • Apr 2026—Present | |||
| Chef de Cuisine | 2009 | 2010 | Culinary Director • Nomai • Nov 2021—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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