Flik International
1221 Avenue Of The Americas, New York, NY
American
Restaurant Group
Part of Flik Hospitality Group
101-200 Employees • 23 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Executive Sous Chef | Mar 2008 | Present | ||||
| Sous Chef | Mar 2014 | Present | ||||
| Chef Supervisor | 2018 | Present | General Manager • Something Natural Greenwich, CT • 2017—Present | |||
| Meeting and Events Planner | Jul 2021 | Present | Sr. Conference Services & Client Experience Manager • TIAA and Capital One Accounts • Mar 2021—Present | |||
| Chef | Dec 2022 | Present | Sous Chef • Resorts World Casino New York City • Sep 2022—Present | |||
| Sous Chef | Mar 2024 | Present |
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Bartender | Jun 2025 | Aug 2025 | Barista • The Goddess and Grocer - Gold Coast • May 2026—Present | |||
| Catering Sous Chef | May 2024 | Feb 2025 | ||||
| Prep Cook | Oct 2020 | Dec 2022 | ||||
| Culinary Externship | Dec 2019 | Mar 2020 | Server Assistant • Chez Zous • Jun 2022—Feb 2023 | |||
| Assistant Catering Manager | 2019 | 2020 | Beverage Manager • CONSUELO • 2024—Present | |||
| General Manager | Feb 2017 | Dec 2018 | Barback • Corridor Brewery and Provisions • Jul 2018—Present | |||
| Sous Chef | Sep 2016 | Feb 2018 | Line Cook • The Fat Shallot • Feb 2024—Present | |||
| Line Cook | Jan 2017 | Jun 2017 | Catering Chef • Abigail Kirsch Catering • Jun 2017—Jul 2018 | |||
| Dishwasher | Sep 2015 | Feb 2017 | ||||
| Sous Chef | Jul 2007 | Oct 2016 | Sous Chef • Mission Dupont • Jan 2017—Jun 2017 | |||
| Executive Sous Chef | Apr 2010 | Oct 2015 | ||||
| Production Cook | Mar 2012 | Apr 2013 | Production Cook • Sodexho Food Corporation • Sep 2016—Mar 2017 | |||
| Conference and Event Planner | Jul 2011 | Jun 2012 | Director of Events • Blue Hill at Stone Barns • Apr 2025—Present | |||
| Catering Attendant | Aug 2011 | Jun 2012 | Server • Rocco's Tacos Tequila Bar & Restaurant • Nov 2015—Present | |||
| Line Cook | Jun 2009 | Aug 2010 | Chef de Cuisine • WILD • Mar 2013—Present | |||
| Events and Catering Director | 2006 | 2010 | Regional Director- Greater Jersey Hudson River Region • BBYO, Inc., • 2018—Present | |||
| Line Cook | Sep 2007 | May 2009 | bread mixer • The Tin Building by Jean Georges • May 2022—Dec 2022 |
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