Portsmith (The Fifty/50 Group)
Permanently Closed
660 North State Street, Chicago IL 60654
Seafood, New American
Fine Dining
Part of The Fifty/50 Restaurant Group
101-200 Employees • 29 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Line Cook | Jun 2017 | Present | ||||
| Server | Jul 2017 | Present | Sommelier • Onward Chicago • Feb 2018—Present | |||
| Bartender | Jul 2017 | Present | Bartender • Hash House a Go Go • Aug 2014—Present | |||
| Server Assistant | Sep 2017 | Present | ||||
| Sous Chef | Jul 2018 | Present | ||||
| Sous Chef | Nov 2019 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Lead Bartender | Oct 2019 | Events Captain and Bartender • Blackfoot Hospitality • Nov 2023—Present | ||||
| Server | Jan 2019 | Apr 2020 | Administrative Assistant • RDAF Energy Solutions, LLC • Jan 2016—Present | |||
| Server | Jul 2017 | Mar 2020 | Server • The Dearborn, Chicago, IL • 2024—2025 | |||
| Host | Aug 2018 | Mar 2020 | Host • West Town Bakery & Diner • Mar 2018—Mar 2021 | |||
| Restaurant Manager | Sep 2018 | Mar 2020 | Human Resources Coordinator • The Alinea Group • Dec 2024—Present | |||
| Floor Supervisor | Oct 2018 | Jan 2020 | Chef de Partie • Rockwell's Neighborhood Grill • Jul 2022—Present | |||
| Commis Chef | 2019 | 2020 | Line Cook • Duck Duck Goat • 2022—Present | |||
| Food Runner | Jul 2018 | Dec 2019 | ||||
| Sous Chef | Sep 2018 | Sep 2019 | Chef de Cuisine • MONEYGUN • Feb 2021—Present | |||
| Server | Apr 2019 | Jul 2019 | Lead Server • Steak 48 • Aug 2022—Present | |||
| Food and Beverage Director | 2018 | 2019 | Director of Concept Development • The Fifty/50 Restaurant Group HQ • 2019—Present | |||
| Server | Aug 2017 | Nov 2018 | Assistant General Manager • Funkenhausen • Nov 2018—Apr 2019 | |||
| Server | Aug 2017 | Nov 2018 | Photographer • Lauren Piippo Photography • 2010—Present | |||
| Floor Manager | Jun 2017 | May 2018 | F&B Manager, Beverage Director • University Club of Chicago • Jun 2019—Aug 2022 | |||
| Bartender | Aug 2017 | Apr 2018 | Assistant General Manager • Parlor Pizza Bar - West Loop • Apr 2018—Jun 2022 | |||
| Maitre D | Aug 2017 | Apr 2018 | Executive Events Manager • Dana Hotel and Spa • Apr 2018—Present | |||
| Assistant Pastry Chef | Apr 2017 | Mar 2018 | Executive Pastry Chef • Hotel Phoenix Atlanta • Nov 2025—Present | |||
| Line Cook | Jun 2017 | Feb 2018 | Catering Sous Chef • Boka Catering Group - Chicago • Sep 2024—Present | |||
| Line Cook | Jun 2017 | Jan 2018 | Line Cook • Flight Club • May 2018—Present | |||
| Pastry Cook | Jul 2017 | Jan 2018 | Pastry Production Supervisor • Nico (OOHG) • 2019—Present | |||
| Assistant General Manager | 2017 | 2018 | Assistant General Manager • Spiaggia Restaurant and Cafe • Feb 2018—Aug 2020 | |||
| Pastry Sous Chef | 2017 | 2018 | Cake Decorator • Roeser's Bakery • 2020—Present | |||
| Server | 2017 | 2018 | Server • Chicago Cut Steakhouse • Apr 2019—Oct 2019 | |||
| Assistant General Manager | 2018 | 2018 | Wine Director • Adalina • Mar 2021—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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