The Manner

58 Thompson Street, New York, NY
Luxury Hotel
Part of The Manner
51-100 Employees • 24 Employees on Culinary Agents

Followers (57)


Juan Porfirio
Shingo Takekuma
Food Service Utility

Greater New York City Area
Pedro Gil Gil
Dishwasher

New York, NY
Guy marc Augustin
New York, NY
Ryan Leahey
Island Park, NY
Rachel Diaz
Experienced Server, Bartender & Front Desk Professional | Customer-Focused | Hospitality & Sales Driven | Detail-Oriented & Personable

Brooklyn, NY
Lerhonda Scott
Administrative Support Team Associate

Brooklyn, NY
Juliana Ruiz Duque
New York, NY
Ryan Cochran
In addition to bartending, i have managed staff, directly handled guest relations as well as daily bar/restaurant operations, which has strengthened my ability to work effectively under pressure. Specific duties have included dry goods inventory, bar inventory, staff scheduling, live entertainment management, and seasonal cocktail menu creation. I am a personable, intelligent, quick-learning, and an extremely fast high volume bartender. I've been told by peers in the industry that watching me work in my element is an art form.

New York, NY
Michael Soltau
Event Captain/ Bartender/ Server

Jersey City, NJ
Matty Barbato
Bartender

Ridgewood, Queens, NY
Kelly Ryan
Bartender/Server/Sales Associate

Weehawken, NJ