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Blue Ribbon Restaurants
New York, NY
Restaurant Group
Part of
Blue Ribbon Restaurants
13
Employees on Culinary Agents
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Followers (3)
Nick Avedesian
Restaurant Development, Strategy & Operations
New York, NY
Ajay Williams
Chef de Cuisine
Hudson, NY
Ben Shiau
Restaurant operations and hospitality professional
New York, NY
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Employees (13)
Giselle Cosac
HR Manager
Dec 2021—Present
Marco Lin
Asistant Corporate Sushi Chef
Feb 2022—Present
Emily Spinazola
Vice President of Operations
Dec 2023—Dec 2024
Current (2)
•
Former (11)
CULINARY AGENTS
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