Cafe Kestrel

293 Van Brunt Street, Brooklyn, NY
Wine Bar, Upscale Casual
1-10 Employees • 1 Employee on Culinary Agents

Followers (7)


Carlo Jackson Carter
Server

Kosciuszko Street, Brooklyn, NY
Juan Yacon
Lead Line Cook

Queens, NY
Jenny Alpert
Brooklyn, NY
Narissa McIrvin
Server

New York, NY
Andrew Ayer
Sous Chef

New York, NY
Marceau Fronteau
Junior Sous Chef

Bordeaux, France
Hope Johnson
Creative cook specializing in Italian food

Washington, DC