Maysville

Permanently Closed

17 West 26th Street, New York, NY, United States

American, Seafood, Southern

Bar / Lounge, Upscale Casual

11-25 Employees • 51 Employees on Culinary Agents

Emilio Meyo

Lead Line Cook

Corona, NY

cory padgett

Garde Manger

New York, NY

Jessica Banning

Line Cook

New York, NY

Amanda Griffin

Pastry professional with extensive experience in production, lamination, and bread doughs

Brooklyn, NY

Xavier Vazquez

Line Cook

Brooklyn, NY

Christopher L.M Jewell

Culinary Instructor

New York, NY

Alex Smith

West th Street, New York, NY

Meryem Kasar

Private Chef

Oklahoma, OK

Leonard Munshower

Line Cook