Maysville

Permanently Closed
17 West 26th Street, New York, NY, United States
American, Seafood, Southern
Bar / Lounge, Upscale Casual
11-25 Employees • 51 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.

Employees (
)

I Work(ed) Here
NameTitleStartEndPrevious
Ryo Arita
Captain / Lead ServerFeb 2013Present
chris owen
Chef de PartieSep 2013Present
Ryan Nichols
ServerJan 2015Present
Margaret Dudley
ServerMar 2016Present
Sarah Odle
Server2017Present
Chelsea Powell
BartenderDec 2017Present
Jairo presinal
Assistant General ManagerMar 2018Present
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NameTitleStartEndMost Recent
Dennis Grant
Line CookMar 2018Oct 2019
Marcos D. Gonzalez
Executive ChefJan 2018Apr 2019
Luis Gonzalez
Line CookFeb 2018Apr 2019
Alexis Ortiz
ServerMar 2018Apr 2019
Crystal Rosas
Host / HostessSep 2018Apr 2019
Aaron Smith
Head Bartender and Trainer20162019
Nikita Narodnitskiy
Server20172019
Harry Kaufman
Bartender20182019
McKennan Kappeler
Sous ChefMay 2017May 2018
Raymund Embarquez
Line Cook20172018
Victoria Ratermanis
Bartender20172018
Chad Taub
Sous ChefNov 2015Jul 2017
Frankie King
Sous ChefApr 2015Jun 2017
Edward Brown
Line CookJul 2015Mar 2017
Gabriella Hinojosa
BartenderSep 2015Feb 2017
Anthony Curtis
BartenderMar 2016Feb 2017
Mary Santo
Events Manager20132017
raymund embarquez
Line Cook20162017
Timothy Reynolds
TournantSep 2015Sep 2016
Timothy Reynolds
Lead Line CookAug 2015Aug 2016
Garrett Jones
BartenderMay 2014Jun 2016
Byung Hyun Jeong
Line CookFeb 2016Jun 2016
Bill Cromwell
Sous ChefOct 2013May 2016
Tanya Ponder
Pastry Sous ChefSep 2015Apr 2016
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NameTitleStartEndMost Recent