Maysville

Permanently Closed
17 West 26th Street, New York, NY, United States
American, Seafood, Southern
Bar / Lounge, Upscale Casual
11-25 Employees • 51 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.

Employees (
)

I Work(ed) Here
NameTitleStartEndPrevious
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Salvatore Parasmo
Service ManagerFeb 2015Mar 2016
John Kim
Sous Chef20152016
Gregory Idler
Chef de CuisineJan 2012Nov 2015
David Iriarte
Line CookMar 2015Nov 2015
Natanael Pineda
Host / HostessAug 2014Sep 2015
Cristina Cielo Perez
Line CookJul 2013Jul 2015
Chan hee Kang
Line CookJan 2014Dec 2014
Benjamin Johnson
saucierMay 2014Dec 2014
Shannon Hamilton
BartenderNov 2013Aug 2014
James Neale II
Sous ChefApr 2014Jun 2014
Richard Chan
Line CookJan 2013May 2014
Samuel Hernandez
BartenderOct 2012Apr 2014
Marc Princiotto
Line CookSep 2013Mar 2014
Lisa Miura
Line CookJan 2013Feb 2014
Lisa Schneider
Line Cook and Pastry CookJan 2013Feb 2014
Tariq Ali
Executive Sous ChefOct 2012Jan 2014
Phillip Dillavou
Line CookJan 2013Jan 2014
Lee Siegrist
Garde MangerAug 2013Nov 2013
Andie Sleeman
BartenderOct 2012Oct 2013
Michael Keltai
Line CookNov 2012Aug 2013
Ashley Garcia
Prep Cook and Pastry InternJun 2013Aug 2013
Stephen Villamor
Server/Maitre D’Oct 2012Jul 2013
Cory Kubiak
Line Cook20132013
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