The Oberon Group

Experienced Server, Bartender & Front Desk Professional | Customer-Focused | Hospitality & Sales Driven | Detail-Oriented & Personable

Management / Junior Sous

Graduated from Brooklyn College majoring in Urban Sustainability with a minor in Economics. My professional career has focused on hospitality, working and managing teams.

Director of Bars | Multi-Unit Beverage Strategy, Concept Development & Brand-Driven Hospitality Leadership

Grill cook

BARTENDER | MIXOLOGIST | EVENT BAR MANAGER Highly experienced bartender with 15+ years of success in high-volume, fine dining, hotel, and private event environments. Known for speed, precision, and warm guest engagement, with deep knowledge of spirits, wine, and classic and contemporary cocktails. Trusted to manage inventory, service flow, and team coordination while consistently driving sales and exceptional guest experiences.

Sever

Host Manager