The Inn at Little Washington

Pastry Cook

Line Cook

Executive Sous chef

Chef de Partie

Highly-motivated team player, and dedicated Culinary Arts student who believes in high levels of customer

Chef-Food Safety-Professional in the Hospitality/Food and Beverage Industry Seeking New Opportunity

Sous Chef

Working hard is a talent.

Dynamic, highly motivated and skilled professional who is seeking a challenging position within a team that values initiative and creativity by utilizing 8+ years of experience in the culinary industry. Capable of managing large dining services of 200+ tables while managing a team and maintaining multiple preparation tasks during service. Constantly creating new and impressive recipes and menus to implement food trends and seasonal ingredients. Obtained extensive experience in international cuisine through spending 4 years living and working in Europe.

10 years in the field and still learning. Always looking to better my craft.