The Inn at Little Washington

hospitality and culinary professional

Baker

Kitchen Manager

Chef

Sous Chef

Five Diamond, Michelin Star, Les Grandes Tables Du Monde and Relais Chateaux Introductory Sommelier Certificate (from Court of Master Sommelier)

Aspiring young pastry chef to be looking for passionate employers big on creativity and teaching

Line Cook

Production Cook

Experienced Executive Chef with a demonstrated history of working in the restaurants industry. Skilled in Catering, Menu Engineering, Food & Beverage, Hotel Management, and Cooking. Strong operations professional with a Le Grand Diplome focused in Culinary Arts/Chef Training from Le Cordon Bleu London. Currently a private chef with Michelin starred experience, available for private events and catering services.

Pastry Chef de Partie