Proof No. 5
214 W Front St, Wheaton, IL 60187, United States
American
Upscale Casual, Bar / Lounge
Part of Bourbon Belly Hospitality
26-50 Employees • 6 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous |
|---|
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Junior Sous Chef | Aug 2024 | Jan 2026 | LEAD LINE COOK / KITCHEN MANAGER • The James • Feb 2026—Present | |||
| Bartender | Mar 2024 | Nov 2025 | Barista • Mosaic Kitchen & Cocktails • Dec 2025—Present | |||
| Junior Sous Chef | Aug 2023 | Aug 2024 | Sous Chef • Daisies • Sep 2024—Present | |||
| Line Cook | Jun 2023 | May 2024 | Line Cook • Phase Three Brewing - Elmhurst - Taproom + Kitchen • Nov 2023—Present | |||
| Head Bartender | Jul 2023 | May 2024 | Mixologist • 1308 Chicago • May 2022—Feb 2025 | |||
| Server & Barback | Sep 2021 | Aug 2023 | Pastry Cook • Publican Quality Bread • Sep 2026—Present |
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