MERIL
New Orleans, LA
New American, Cajun / Creole, International / Fusion
Casual Dining
Part of the Emeril group
11-25 Employees • 3 Employees on Culinary Agents
1 Employee RecommendationSee Details
About
Located in the Warehouse District, Meril is Chef Emeril Lagasse’s fourth restaurant in New Orleans. Meril’s casual restaurant interior is marked by a signature open style k... Read more
Links
Website
www.emerils.com
Followers (13)
- Anson Dillon
Line Cook
New Orleans, LA - james temple
Assistant General Manager
New Orleans, LA - Harrikenyatta Williams
Server
New Orleans - See all
Open (6)
Pastry Cook
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly (Based on Experience)Sous Chef
Type: Full Time
Min. Required Experience: 3 years
Compensation: Salary (Based on Experience)Dining Room Manager
Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary (Based on Experience)Back Server
Type: Full/Part Time
Min. Required Experience: 1 year
Compensation: Hourly (Based on Experience) plus tipsLine Cook
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($15.00 - $20.00)Server
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly (Based on Experience)
Employees (3)
- Devin Ross
Back Server
Feb 2024—Present - Leaha James
Pastry Assistant
2016—2018 - Wailear McClendon
Hotel Receptionist - Current (1) •Former (2)
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