MERIL

New Orleans, LA

New American, Cajun / Creole, International / Fusion

Casual Dining

11-25 Employees • 2 Employees on Culinary Agents

1 Employee RecommendationSee Details

About

Located in the Warehouse District, Meril is Chef Emeril Lagasse’s fourth restaurant in New Orleans. Meril’s casual restaurant interior is marked by a signature open style k... Read more

Followers (13)
  • Anson Dillon
    Line Cook
    New Orleans, LA
  • james temple
    Assistant General Manager
    New Orleans, LA
  • Harrikenyatta Williams
    Server
    New Orleans
  • See all
Open (4)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($15.00 - $20.00)
  • Server


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Host


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Pastry Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
Employees (2)
  • Leaha James
    Pastry Assistant
    2016—2018
  • Wailear McClendon
    Hotel Receptionist

  • Former (2)