SingleThread Farm - Restaurant - Inn

Jr. Sous

Pastry professional with over 15 years of experience in Michelin-recognized and James Beard Award–winning kitchens, specializing in team leadership, training, and large-scale production. Experienced in multi-unit operations, menu development, and standardized recipe execution across high-volume environments. Proven ability to train and mentor teams, implement efficient systems, and maintain consistent product quality at scale. Passionate about developing teams and creating structured programs that support operational excellence and long-term growth.

Front of House Staff

Sous Chef

Education Intern

Account Executive

General Manager

Server