Mirra

Mirra is a contemporary Mexican-Indian restaurant in Chicago that reimagines the flavors of the Indian subcontinent through a global lens. Led by James Beard Nominated Chefs Rishi Manoj Kumar & Zubair Mohajir , Mirra blends memory, migration, and modern technique—drawing inspiration from India’s diverse regional cuisines while embracing influences from Mexico, Southeast Asia, and the broader diaspora.

The menu is driven by seasonality, vibrant spices, and thoughtful sourcing, balancing nostalgia with innovation. From layered small plates to bold, expressive entrées, each dish reflects a dialogue between heritage and evolution.

Mirra is more than a restaurant; it is a cultural narrative expressed through food—warm, dynamic, and rooted in community. Our team is committed to hospitality that feels intentional and personal, creating an experience that is both refined and welcoming.

The restaurant serves a chef counter tasting menu, à la carte and weekend brunch .