Caesars Palace
3570 South Las Vegas Boulevard, Las Vegas, NV, United States
Luxury Hotel
131 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Lounge Server | Mar 2018 | Present | Host / Hostess • MGM Grand • Oct 2009—Present | |||
| Executive Sous Chef | Jun 2018 | Present | ||||
| bar apprentice | Aug 2018 | Present | ||||
| Bartender | Oct 2018 | Present | Banquet Bartender • Tao Nightclub Las Vegas • Sep 2018—Present | |||
| Prep Cook | 2019 | Present | Line Cook • Cannery Casino Resorts LLC • 2008—Present | |||
| Apprentice | 2019 | Present | ||||
| Mixologist - Vanderpump Cocktail Garden | Feb 2019 | Present | ||||
| receiver | 2021 | Present | receiver • Sunset Station • Aug 2017—Present | |||
| Busser | 2021 | Present | Server • The Mirage Hotel and Casino • 2021—Present | |||
| Chef Tournant | Mar 2022 | Present | Pastry Cook • Wynn Casino and Resort • Jan 2019—Present | |||
| Sous Chef | Aug 2022 | Present | ||||
| Dishwasher | Mar 2023 | Present | ||||
| Restaurant & Beverage Manager | Oct 2023 | Present | ||||
| Luxury Hotel Operations Manager | Dec 2023 | Present | ||||
| Assistant Executive Pastry Chef | Jul 2024 | Present | Director of Culinary Innovation • The Source Holding • 2021—Present | |||
| Extra Board Bartender | Jul 2024 | Present | Bartender / Server • Pampas Churrascaria Brazilian Grille • Nov 2022—Present | |||
| Culinary Intern (Pastry Focused) | Dec 2021 | Present | ||||
| Fishmonger | Jun 2021 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Executive Sous Chef | Jun 2016 | Feb 2018 | Executive Chef • The Post Chicken & Beer - Rosedale • Dec 2022—Present | |||
| Bartender | 2015 | 2018 | Bartender • Park MGM Las Vegas • 2018—Present | |||
| Baker | Feb 2015 | Nov 2017 | Pastry Cook • Wynn Las Vegas • Oct 2017—Apr 2019 | |||
| Server | Nov 2007 | Oct 2017 | Server • The Mirage Hotel and Casino • Jan 2018—Present | |||
| Chef Tournant | Jan 2017 | Jul 2017 | Chef de Partie • Romanellis Garden Cafe • 2019—Present | |||
| Chef Tournant | Aug 2012 | Jun 2017 | Sous Chef • the Orleans Casino • Feb 2024—Present | |||
| Room Service Dispatch | Aug 2016 | Jan 2017 | ||||
| Cook III | 2015 | 2017 | Cook III • The Palazzo • 2018—Present | |||
| Cocktail Server | 2014 | Dec 2016 | Cocktail Server • MGM Grand • 2017—Aug 2018 | |||
| Food Runner | Aug 2014 | Nov 2016 | Shift Leader • JA Jiaozi Authentic Dumplings • Jul 2019—Present | |||
| Bartender | Jan 2011 | Jun 2016 | ||||
| Pastry Chef | Nov 2015 | Jun 2016 | ||||
| Cocktail Server | May 2011 | Mar 2016 | Cocktail Server • Hakkasan Nightclub • Aug 2015—Present | |||
| Captain / Lead Server | Jan 2013 | May 2015 | Server • Carmines NYC • Feb 2016—Present | |||
| Line Cook | Jan 2013 | Apr 2015 | ||||
| Executive Pastry Chef | Mar 2011 | Dec 2014 | Pastry Chef • The Palace Group • Aug 2020—Present | |||
| Cocktail Server | Apr 2014 | Nov 2014 | Personal Fitness Trainer • Equinox • Apr 2017—Present | |||
| Assistant Manager | Jul 2014 | Oct 2014 | Sommelier • Fleur by Hubert Keller • Jan 2016—Present | |||
| Head Sommelier | Aug 2012 | Sep 2014 | Wine & Beverage Director • Quality Branded • Oct 2019—Present | |||
| Bartender | Feb 2013 | Jul 2014 | Territory Manager • Southern Wine & Spirits • Jul 2014—Sep 2015 | |||
| Sous Chef | May 2009 | Jun 2014 | Chef de Partie • Italian American Club Restaurant • Sep 2014—Present | |||
| Master cook | Sep 2012 | May 2014 | Kitchen Manager • Huntridge Pharmacy & Soda Fountain • Jul 2015—Present | |||
| Master Cook | Sep 2012 | May 2014 | Line Cook • Allteam Staffing • Jul 2014—Present | |||
| Culinary Externship | Jan 2014 | Apr 2014 | Owner • Back Alley Bread LLC • May 2020—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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