Costata

Costata, the fifth Manhattan restaurant from the Altamarea Group brings a contemporary steak concept to New York's SoHo neighborhood. Costata, meaning ribeye in Italian, will highlight Altamarea Group's highly lauded seafood crudo and pastas but focus on the broad selection of prime dry aged beef from Creekstone Farms and other select meats. Located in the heart of SoHo on Spring Street, Costata will welcome diners across the city to a venue that captures the spirit and artistic vibe of the neighborhood. The 140-seat restaurant is situated on two floors of a townhouse with the third floor available for private dining, accommodating up to 60 people seated. Culinary excellence in the food and beverage program will be surrounded by beautiful art in a relaxed yet energetic environment.
(212) 334-3320