Temple Court

Chef de Cuisine

Professional Summary: Experienced restaurant professional with a background spanning front-of-house leadership, service operations, and culinary training. Known for maintaining strong service flow, clear communication between FOH and BOH, and a calm, professional presence during busy services. Brings a deep respect for food, hospitality, and execution, with experience supporting high-volume restaurants and well-run dining rooms. Key Skills: Full-Service Restaurant Operations Front-of-House Leadership & Floor Support Guest Experience & Hospitality Service Flow, Timing, and Pacing FOH–BOH Communication Team Collaboration & Training Support Calm, Professional Guest Recovery

Seeking a position as a Restaurant Server where strong skills and expertise in the food serving industry can be employed to provide excellent guest services.

Consummate professional with over 18 years experience in private events, restaurants, and HR. Articulate, educated, discreet, dependable, confident, detail oriented, personable, and well-traveled team player. Proven ability to work and adapt in various dynamic industries. Consistent demonstration of leadership, management and motivational skills.

Experienced Restaurant Manager with a demonstrated history of working in the restaurant industry. Skilled in Recruiting, Scheduling, Finances, Catering, Cooking, Food Preparation, Point of Sale (POS) Systems, and Microsoft Excel. Strong operations professional with an Associate's degree focused in Culinary Arts/Chef Training from the Institute of Culinary Education.

Barback

Assistant Pastry Chef & Pastry Cook

Pastry chef

Catering Prep Cook

Server

Experienced Restaurant Manager | Food & Beverage Specialist