Penny

90 East 10th Street, New York, NY
Seafood
Upscale Casual, Wine Bar
11-25 Employees • 5 Employees on Culinary Agents

Followers (41)


Justin Knoll
Barback

Brooklyn, NY
Vivian Li
Portfolio Tasting Event Assistant

New York, NY
Costa Delyani
TARGET: FRONT END SERVER

New York, NY
Nicole DeLuca
F&B Manager

Brooklyn, NY
Chong seok Lee
Flair bartending and mixology about 10 years

Centreville, VA
Megan Wu
Pastry Cook

New York, NY
Malaz Nour
Gallery Assistant

New York, NY
Joseph Anthony Cilibrasi
Looking for mornings, nights, and weekends.

New York, New York
Frederik Jelert
Creating experiences at Alchemist as a waiter

New York, NY
Jack Cesari
Creative and driven culinary professional with progressive experience in Michelin-starred kitchens, fine dining, and high-volume operations. Skilled in menu development, kitchen leadership, and delivering exceptional guest experiences. Recognized for entrepreneurial spirit, adaptability, and ability to thrive under pressure. Experienced in both front-line execution and strategic oversight, with a proven track record of leading diverse teams, elevating culinary standards, and contributing to award-winning dining experiences. Known for assessing where the team is, envisioning where it can go, and connecting the dots by aligning resources with goals. Brings a disciplined, sustainable, and cost-effective approach to planning and execution that strengthens operations while positively impacting staff performance and morale.

New York, NY
Margot Thompson
Server

Brooklyn, NY
Genna Bricker
Line Cook

Gramercy Park, Manhattan, New York, NY