The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Server | Dec 2021 | Present | ||||
| Dining Room Server | 2023 | Present | ||||
| Dining Room Server | 2023 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Line Cook | May 2023 | Oct 2025 | Junior Sous Chef • Tin Tin • Nov 2025—Present | |||
| Server | Jun 2022 | Sep 2024 | Server • Vieste ... Simply Italian • Jun 2022—Sep 2024 | |||
| Host | Jun 2016 | Jul 2021 | ||||
| Server/Food Runner/Expediter/Receiver | 2012 | 2017 | Expediter / Food runner • L’ATELIER de Joel Robuchon – Miami • 2019—2023 | |||
| Captain / Lead Server | Apr 2016 | Nov 2016 | Captain / Lead Server • Mudville Pub • May 2016—Nov 2016 | |||
| Cocktail Server | Aug 2013 | Jan 2016 | Server • Boat House Waterfront Dining • May 2016—Present | |||
| Food & Beverage Director | 1999 | 2004 | Consultancy • Bacardi • 2024—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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