L'Espalier

Hospitality Career Paths

• 2013
• The job that most impacted my career was when I started working at L'espalier in Boston, it’s where I met Chef Jiho...

  

  Kelly Nam

  Chef Owner

  Atelier Bugi

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• 2012
• The biggest lesson that I have learned is that "No matter what, the day is done." Keep your head down and work hard,...

  

  Jiho Kim

  Chef Owner

  Joomak Banjum Hospitality & Joomak

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• 2010
• Asking questions and practicing is key to excelling in this industry. You can't put a time limit on how long it will...

  

  Ashley M. Abodeely

  Private Chef

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• 2002
• I cook to make people happy. I think food can nourish the mind, body and soul. My drive to put the effort in each day...

  

  Abram Bissell

  Executive Chef & Founding Partner

  Aurora Anguilla Resort & Golf Club

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• 1997
• I strive to teach and inspire the younger generations to become hardworking, passionate and successful in this...

  

  Jeremy Sewall

  Chef / Partner

  Row 34

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