The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Front of House Manager | Jun 2012 | Present | ||||
| Office Manager | Oct 2014 | Present | ||||
| Server | Jan 2016 | Present | ||||
| Captain | Oct 2015 | Present | ||||
| Apprentice | May 2015 | Present |
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Business Manager | Aug 2018 | Jan 2020 | Co-owner • Wicked Good Baking Co. Dba Broma Brownie Co. • Apr 2013—Present | |||
| Sommelier | 2008 | 2019 | ||||
| Sous Chef | Jan 2017 | Dec 2018 | Chef de Cuisine • Sogno • Jun 2022—Present | |||
| Chef de Partie | Jul 2018 | Dec 2018 | ||||
| Sous Chef | Oct 2015 | Sep 2018 | Executive Chef • Sister Ship • Apr 2022—Present | |||
| Pastry Cook | May 2018 | Aug 2018 | Assistant Baker • Formaggio Kitchen Cambridge • Jul 2020—Present | |||
| Chef de Partie | May 2016 | Jun 2018 | Sous Chef • Mida • Jun 2018—Present | |||
| Line Cook | 2018 | 2018 | Sushi Cook • Hojoko Japanese Tavern • Jun 2019—Present | |||
| Server | Jul 2015 | Nov 2017 | Multi-Unit Manager • Fiorella's Cucina • Nov 2021—Present | |||
| Sommelier | Apr 2017 | Nov 2017 | Wine Director • The Whistling Duck • Jun 2025—Present | |||
| Pastry Sous Chef | Jun 2016 | Oct 2017 | Business Development Intern • DoSomething.org • Aug 2018—Present | |||
| Host / Reservationist | Jun 2013 | Aug 2017 | Server • The Aviary NYC • Oct 2017—Jun 2020 | |||
| Captain / Lead Server | Sep 2014 | Jun 2017 | Captain • WS NY • Oct 2019—Mar 2020 | |||
| Chef de Partie | Feb 2016 | Jun 2017 | Culinary Consultant • Chew • Oct 2025—Jun 2026 | |||
| Sommelier | Jan 2016 | May 2017 | Sales Representative • Lieber Fine Wines • Aug 2018—Present | |||
| Line Cook | Aug 2016 | May 2017 | CDC • Ataula • Feb 2019—Oct 2020 | |||
| Captain | Jun 2014 | Mar 2017 | Executive Sous Chef • Juliet + Co. • Apr 2017—Present | |||
| Chef de Partie | Jun 2015 | Mar 2017 | Executive Chef • Prima Italian Steakhouse • Sep 2022—Present | |||
| Chef de Cuisine | Sep 2010 | Feb 2017 | ||||
| Front of House Manager | 2013 | 2017 | General Manager • Meritage Restaurant + Wine Bar • Jan 2018—Feb 2020 | |||
| Chef de Partie | Aug 2015 | Oct 2016 | ||||
| Line Cook | Mar 2016 | Sep 2016 | Pastry Sous Chef • Bistro du Midi • Jun 2017—Dec 2017 | |||
| Grill Cook | Jun 2016 | Aug 2016 | Lead Line Cook • The Gladly Restaurant • Aug 2016—Jan 2017 | |||
| Culinary Extern | Jun 2016 | Jul 2016 | Pastry Chef • Riversbend • May 2017—Present |
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