The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous |
|---|
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Sommelier | Aug 2013 | Apr 2016 | Brand Specialist • The Macallan • Mar 2024—Present | |||
| Fine Dining Server | 2013 | 2016 | Accounts Payable & Media Billing Specialist • Boathouse Group Inc • 2020—Present | |||
| Host | 2015 | 2016 | Head Bartender • Wine:30 • Feb 2018—Jul 2020 | |||
| Commis Chef | 2015 | 2016 | Chef de Partie • Quince • 2020—Present | |||
| Pastry Cook | Sep 2015 | Nov 2015 | Culinary Instructor • Boston University • Sep 2016—Dec 2016 | |||
| Sous Chef | Sep 2012 | Jul 2015 | Executive Chef/Partner • Prohibition - Charleston • Jul 2015—Present | |||
| Line Cook | Sep 2013 | Apr 2015 | Pastry Chef de Partie • Bouchon Bakery • May 2015—Apr 2016 | |||
| Pastry Cook | Oct 2014 | Apr 2015 | Pastry Chef • EDISON: FOOD+DRINK LAB • Feb 2016—Apr 2017 | |||
| Pastry Cook | Aug 2013 | Oct 2014 | Pastry Consultant • Coco Safar Sea Point • Nov 2019—Feb 2020 | |||
| Chef de Partie | Nov 2012 | Sep 2014 | Commercial Film Catering • Fresh Start Catering • 2026 | |||
| Culinary Extern | Mar 2014 | May 2014 | Chef • Dovid Oved Retreat Center • Apr 2015—Aug 2015 | |||
| Server | Feb 2012 | Sep 2013 | Service Manager • Quince • Jan 2020—Present | |||
| Pastry Sous Chef | Jun 2010 | Aug 2013 | Pastry Consultant • Café Chelsea • Mar 2023—Jun 2023 | |||
| Sous Chef | Jun 2011 | Aug 2013 | Chef de Cuisine • Rule of Thirds • Apr 2019—Present | |||
| Commis, Chef de Partie | Jun 2013 | Aug 2013 | Chef de Partie • The Alinea Group • Sep 2015—Dec 2017 | |||
| Kitchen Manager | Apr 2012 | Jun 2013 | Sous Chef • Menton • Jun 2013—Present | |||
| Pastry Cook | May 2012 | May 2013 | Pastry Lead • Minibar by José Andrés • Sep 2018—Present | |||
| Chef Tournant | Dec 2010 | Apr 2013 | Private Chef • sf based company • Feb 2023—Oct 2023 | |||
| Line Cook | Aug 2012 | Apr 2013 | Freelance Chef • Scoozi Events NYC Inc • Nov 2017—Present | |||
| Line Cook | Oct 2012 | Apr 2013 | Chef de Cuisine • Dinner Lab • Jan 2015—Jan 2016 | |||
| Pastry Intern | May 2012 | Nov 2012 | Chef de Partie • Bouchon Bakery • Jul 2014—Present | |||
| Executive Pastry Chef | May 2007 | Aug 2012 | Executive Pastry Chef • The Modern • Oct 2014—Present | |||
| Pastry Sous Chef | May 2009 | Apr 2012 | Pastry Chef • Acadia • Nov 2016—Present | |||
| Chef de Partie | Jan 2010 | Jul 2011 | Executive Chef • The DIAL • Oct 2019—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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