Badmaash DTLA
108 W 2nd St #104, Los Angeles, CA 90012, United States
Indian, New American
Gastro Pub
Part of BADMAASH & BURGERS 99
26-50 Employees • 12 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous |
|---|
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Dinner Server | Jul 2021 | Aug 2022 | General & Social Media Manager • Nutrishop Burbank (inside 24 Hour Fitness) • Sep 2023—Present | |||
| Manager | Oct 2017 | May 2022 | Restaurant Operations Consultant • Checker Hall • May 2022—Sep 2022 | |||
| Sous Chef | May 2019 | Dec 2021 | Lead Line Cook • Antico Nuovo • Dec 2021—Present | |||
| Hostess | Apr 2019 | Apr 2020 | Customer Service • Lowboy Echo Park • Apr 2023—Present | |||
| Host | Oct 2019 | Mar 2020 | Host • LA Cha Cha Chá • Jun 2021—Aug 2021 | |||
| Server | Sep 2014 | Sep 2018 | Server • Gramercy Tavern • May 2022—Present | |||
| Lead Line Cook | Feb 2016 | Aug 2018 | Sous Chef • Schulte Hospitality Group • Aug 2025—Present | |||
| Server | Oct 2015 | Apr 2018 | Server • Crown Shy • May 2022—Present | |||
| Host / Reservationist | Mar 2016 | Jan 2018 | Caregiver • IHSS • Jan 2022—Present | |||
| Lead Line Cook | 2015 | 2016 | Chef de Cuisine • The Jolly Oyster Ventura • 2016—2018 | |||
| Line Cook | Oct 2013 | Mar 2015 | Server • MXO Steakhouse • Sep 2024—Present | |||
| Sous Chef | Feb 2013 | Nov 2013 | Executive Chef • River Roast • 2021—Present |
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