Fordham University

Customer Service & Sales | Wine Lover

Focused on providing exceptional guest experiences. Engaging in the multiple layers of delight, I invite guests to be stimulated through their senses involving atmosphere, cuisine, and libations. It is imperative to read the guest(s) to ensure their dining experience takes them above and beyond while customizing their dining needs. I am a team player with a do all, humble attitude. I am focused on creating special moments. I am open to learning and growing. I am accustomed to high-volume NYC pace. I am a professional server with a friendly disposition.

Front Desk

Captain

Host / Hostess

Server

Event Planner, Consultant

Catering Chef

Catering Attendant

General Manager

Attractions Host/Trainer / Attractions Coordinator/Multiple Parks / Guest Experience Manager/Multiple Parks and Sites / Costuming Manager/Epcot Operations

Chef

childcare

Bartender

Line Cook

Server

23 year old recent Fordham University grad living in Hell's Kitchen. Experience includes: server/host @ semi-formal UES bistro, server @ business-casual sushi bar, FOH @ casual taco joint in St. Louis, bartending experience @ two dive bars and sushi bar. Skills: experienced in Toast, OpenTable, Resi. Friendly and easy-going with professional attitude. Extremely flexible availability -- currently seeking full-time role.

Lead Server

Remote Customer Care Associate

Director of Operations

Bartender

Urban Park Ranger

Program Coordinator