Clemente Bar

New York, NY
Restaurant Group
11-25 Employees • 28 Employees on Culinary Agents
3 Employee RecommendationsSee Details

Awards / Distinctions

North America's 50 Best Bars
2026 - No. 15
Best New Bar
2026
North America's 50 Best Bars
2025

About

Daniel Humm Hospitality, the group behind Eleven Madison Park, is set to open an exciting new, refined-casual concept in the fall of 2024: the Clemente Bar. We’re looking to ... Read more

Followers (178)

  • April Hernandez
    line cook
  • Miguel Villarin
    Maitre D’/Reservationist
    New York, NY
  • Oscar v. Hernandez
    Line Cook
    New York, NY
  • See all

Jobs (4)

  • Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($19.00 - $20.00) plus tips
  • Prep Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($19.00 - $20.00)
  • Executive Sous Chef


    Type: Full Time
    Min. Required Experience: 4 years
    Compensation: Salary ($80k - $90k)
  • Kitchen Server


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($17.00) plus tips

Hospitality Career Paths
Leaders who currently or have previously worked here

  • Dominique Roy
    Chef de Cuisine, Partner
    Eleven Madison Park, Daniel Humm Hospitality
  • Daniel Humm
    Chef/Owner
    Daniel Humm Hospitality
  • Cedric Nicaise
    Co-Owner
    The Noortwyck, Oriana

Employees (28)

  • Santu Yadav
    Assistant Cook
    2023—Present
  • Luis Palacios
    Captain, Maître D, Server & Opening Crew
    2024—Present
  • Enid Martinez
    Chef
    Sep 2024—Present
  • Current (18) 
    •
     Former (10)