Sunday In Brooklyn

Pastry Chef

I'm humble latin american chef with years of experience and always looking for improve my performance in the kitchen with my team, i really like simple food with great balance and powerful explosion of flavours and textures in every meal i serve. The culinary world is my passion and cook with my heart and soul, and this is what i do always. WORK SKILLS AUSTRALIA - CERTIFICATE III IN COMMERCIAL COOKERY FOOD SAFETY AUSTRALIA -CERTIFICATE II IN FOOD PROCESSING, CERTIFICATE III IN HEALTH SUPPORT SERVICES, CERTIFICATE III IN HOSPITALITY, CERTIFICATE II FOR SALE.

Chef

General Manager

Sales Assistant

Experienced Restaurant Manager with a demonstrated history of working in the restaurant industry. Skilled in Recruiting, Scheduling, Finances, Catering, Cooking, Food Preparation, Point of Sale (POS) Systems, and Microsoft Excel. Strong operations professional with an Associate's degree focused in Culinary Arts/Chef Training from the Institute of Culinary Education.

Executive Sous Chef

Director of Events

Hospitality

Bartender