ChoLon Modern Asian Bistro - Downtown
1555 Blake Street, Denver, CO, United States
Southeast Asian
Upscale Casual, Casual Dining, Fine Dining
Part of ChoLon Restaurant Concepts
51-100 Employees • 28 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Floor Manager | Apr 2017 | Present | ||||
| Line Cook | Apr 2017 | Present | ||||
| Server | Nov 2023 | Present | Server/ Bartender • Stoic & Genuine • May 2023—Present | |||
| Lead Sauté | Apr 2017 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Acting General Manager/Consultant | 2011 | Restaurant Manager • Topper's at the Wauwinet Inn • 2023—Present | ||||
| Bartender | May 2023 | May 2025 | Bartender • The Family Jones Spirit House • May 2025—Present | |||
| Assistant General Manager | Nov 2024 | Dec 2024 | Community Sales Manager • Century Communities • Feb 2025—May 2025 | |||
| Server | Aug 2021 | Aug 2023 | Head Server • Bump & Grind | |||
| General Manager | Apr 2022 | Jul 2023 | Director of Operations • Roanoke Hospitality • Jul 2025—Present | |||
| Head Bartender | Aug 2022 | May 2023 | ||||
| Server | Sep 2022 | Apr 2023 | On-Call Banquets Bartender/Server • Aspen Skiing Company • Jan 2025—Present | |||
| Hostess/Server | May 2022 | Sep 2022 | Bartender/Server • Raccoon Creek Golf Course • May 2023—Sep 2023 | |||
| Line Cook | Jul 2022 | Sep 2022 | Chef de Partie • Wildflower • Dec 2024—Present | |||
| Server | Apr 2021 | Apr 2022 | Server • Baar Baar LA • Jul 2023—Present | |||
| Server | May 2021 | Aug 2021 | Server/Bartender/Catering Staff • Terra Denver • Apr 2023—Sep 2023 | |||
| Line Cook | Jan 2021 | Jul 2021 | Tournant • Safta • Jun 2021—Present | |||
| Line Cook | Oct 2019 | Mar 2020 | Line Cook • Daughter Thai Kitchen and Bar • Apr 2024—Present | |||
| Bartender,Server | Oct 2017 | Nov 2019 | Server,Bartender • Best Café • Aug 2023—Apr 2025 | |||
| Food Runner/ Support | Feb 2017 | Nov 2018 | Server • Miru • Mar 2023—2025 | |||
| Server | Sep 2016 | Feb 2018 | Sales and Service Manager • Bigsby's Folly Craft Winery & Restaurant • May 2019—Present | |||
| Line Cook | Feb 2017 | Apr 2017 | ||||
| Server | Sep 2010 | May 2015 | Owner, Private Chef, Nutrition Coach • Clean Plates • Aug 2011—Present | |||
| Wine Director | Jun 2011 | May 2015 | Bartender • Gaurd and Grace • Aug 2015—Present | |||
| Line Cook | Oct 2013 | Dec 2014 | Executive Sous Chef • The Jacquard Hotel & Rooftop • Aug 2024—Present | |||
| General Manager | Jun 2012 | May 2014 | Director of Food and Beverage • The Ned Nomad • Nov 2022—Present | |||
| Bartender | Nov 2011 | Mar 2014 | ||||
| Pastry Chef de Partie | Jan 2012 | Mar 2013 | Research & Development Chef • confidential • Feb 2022—Present | |||
| Line Cook | Jan 2011 | Jan 2012 | Busser • Stack • May 2015—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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