L’ATELIER de Joel Robuchon – NYC

New York, NY
French
Fine Dining
101-200 Employees • 45 Employees on Culinary Agents
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Followers (206)


Mark Claussen
Chef

Rotonda West, FL
Jazmin Del Rio
Kitchen Server, Assistant Server, Pastry Cook

New York, NY
Daniela Lopez
Lead Line Cook

New York, NY
Rodolfo Sanchez
Food Runner

issa ouedraogo
Food Runner

Bronx, NY
Ershadul Haque
Food Runner

New York, NY
Hh Hh
Server

New York, NY
Jorge García
Food Runner

Woodside, Queens, NY
Ryan Carroll
Ceo/Founder CarrollsKitchenli Owner/Operator Kicknchicken

Massapequa, NY
Yanin Wuttiwech
Chef

Montclair, NJ
Carrie Carino
Captain

Greater New York City Area
Kalib Williams
Line Cook

Greenville, South Carolina Area
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