L’ATELIER de Joel Robuchon – NYC
New York, NY
French
Fine Dining
101-200 Employees • 45 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Reservationist | Sep 2017 | Present | Host / Hostess • Freds At Barneys New York • 2016—Present | |||
| Line Cook | Sep 2017 | Present | ||||
| Captain | Oct 2017 | Present | Lead Server • Pastis • 2019—Present | |||
| Captain | Oct 2017 | Present | Captain • Chevalier at Baccarat Hotel • Jan 2015—Present | |||
| Server | Oct 2017 | Present | ||||
| Captain / Lead Server | Dec 2017 | Present | ||||
| Sommelier | Dec 2017 | Present | ||||
| Reservationist | Dec 2017 | Present | Reservationist • Kappo Masa • Sep 2015—Present | |||
| Sommelier | 2018 | Present | Beverage Director / Consultant • T'ahpas 529 Restaurant • Sep 2016—Present | |||
| Bread Baker | 2018 | Present | ||||
| Pastry Sous Chef | Feb 2019 | Present | ||||
| Chef de Partie | Feb 2019 | Present | Line Cook • Hanjan • Jul 2018—Present | |||
| Server Assistant | Feb 2018 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Sous Chef | Jun 2017 | May 2022 | Culinary Kitchen Coordinator • Essential by Christophe • Sep 2022—Present | |||
| Commis intern | Mar 2021 | May 2021 | Chef de partie (pastry) • Hôtel Mas de Boudan chez Jérome NUTILE • Jul 2022—Present | |||
| Chef de Partie | Dec 2019 | Nov 2020 | Executive Sous Chef • Manhatta • May 2025—Present | |||
| Lead Line Cook, JR Sous Chef | Apr 2018 | Apr 2020 | ||||
| Baker | Sep 2019 | Apr 2020 | Baker • Le Jardinier • Feb 2020—Apr 2020 | |||
| Pastry Cook | Sep 2017 | Mar 2020 | Pastry Sous Chef • coco's • Dec 2022—Present | |||
| Sous Chef | Sep 2017 | Mar 2020 | Sous Chef • l'abeille • Jan 2025—Present | |||
| Food Runner | Oct 2017 | Mar 2020 | Expeditor • l'abeille • Mar 2022—Present | |||
| Server Assistant | Oct 2018 | Mar 2020 | ||||
| Chef de Partie | Sep 2019 | Mar 2020 | Chef de Partie • Sorrel Restaurant • Dec 2023—Jun 2024 | |||
| Reservationist | Nov 2019 | Mar 2020 | Event Coordinator • Jack & Charlie's 118 • Feb 2022—Present | |||
| Manager | 2017 | 2020 | Executive Assistant to CEO & C-Level Leadership • FoundersCard • 2025—Present | |||
| Assistant General Manager | Oct 2017 | 2020 | Catering Captain/Bartender • Silver Spoon Catering | |||
| Sous Chef | Sep 2017 | Dec 2019 | Private Chef • UHNW Family • Mar 2021—Present | |||
| Captain | Nov 2017 | Aug 2019 | Business Owner • MCR Barbecue • Sep 2023—Present | |||
| Butcher | Dec 2017 | May 2019 | Butcher • Le cafe Louis Vuitton • Oct 2024—Present | |||
| Digital Concierge Reservationist | Feb 2018 | Apr 2019 | Lead Hostess/Reservationist • Sistina • Sep 2020—Present | |||
| Bread Baker | Oct 2018 | Feb 2019 | Bakery Operations Manager, North America • Eataly New York • Feb 2022—Present | |||
| Prep Cook | Jan 2018 | Jan 2019 | Chef tournant • One World Observatory • Jul 2023—Present | |||
| Bread Baker | 2019 | 2019 | ||||
| Executive Sous Chef | Sep 2017 | Dec 2018 | Executive Corporate Chef • Le Jardinier • Oct 2024—Present | |||
| Pastry Cook | Oct 2017 | Nov 2018 | Pastry Chef • PUBLIC Hotel - New York • Apr 2021—Present | |||
| Executive Sous Chef | Sep 2017 | Sep 2018 | Executive Corporate Chef • Le Jardinier • Oct 2024—Present | |||
| Pastry Cook | Pastry Sous Chef • The Restaurants at Great Jones • Oct 2021—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
CountryLanguage
