Mariscos San Pedro

1227 West 18th Street, Chicago, Illinois

Mexican

Casual Dining, Upscale Casual

Part of 16 On Center

11-25 Employees • 1 Employee on Culinary Agents

About

Links

Followers (1)

Sophia Tepler
Line Cook
Rome, Italy

Open (2)

Prep Cook

Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($20.00) plus tips
Line Cook

Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($20.00) plus tips

Hospitality Career Paths

Leaders who currently or have previously worked here

Ryan Pfeiffer
Owner, Culinary Director
Big Kids, 16 on Center

Employees (1)

Juan Loza Garcia
Head Bartender
Mar 2024—Present
Current (1)