Mariscos San Pedro

1227 West 18th Street, Chicago, Illinois

Mexican

Casual Dining, Upscale Casual

Part of 16 On Center

11-25 Employees • 2 Employees on Culinary Agents

I Want to Work Here

About

Links

Followers (3)

Sophia Tepler
Line Cook
Rome, Italy
Gillian Payne
Host
Chicago, IL
Aaron Rohrer
Line Cook
Atlanta, GA

Open (3)

Taco Omakase Server

Type: Full/Part Time
Min. Required Experience: 2 years
Compensation: Hourly ($12.62) plus tips
Line Cook/ Omakase Cook

Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($19.00 - $20.00) plus tips
Sous Chef

Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary ($60k - $65k) plus tips

Hospitality Career Paths

Leaders who currently or have previously worked here

Ryan Pfeiffer
Former Owner, Culinary Director
Big Kids, 16 on Center

Employees (2)

Tracy Falda
Host
Jun 2024—Present
Keila Anali Saucedo
Bartender
Sep 2024—Mar 2025
Current (1)
•
Former (1)