Mariscos San Pedro

1227 West 18th Street, Chicago, Illinois

Mexican

Casual Dining, Upscale Casual

Part of 16 On Center

11-25 Employees • 18 Employees on Culinary Agents

I Want to Work Here

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Followers (5)

Sophia Tepler
Baker and Line Cook
Chicago, IL
Gillian Payne
Passionate data analyst, researcher, and organizer looking for part-time work after leaving the non-profit space to pursue personal projects and graduate school.
Chicago, IL
Aaron Rohrer
Line Cook
Atlanta, GA
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Jobs (1)

Floor Manager

Type: Full/Part Time
Min. Required Experience: 3 years
Compensation: Hourly ($25.00 - $30.00)

Hospitality Career Paths
Leaders who currently or have previously worked here

Ryan Pfeiffer
Former Owner, Culinary Director
Big Kids, 16 on Center

Employees (18)

Tracy Falda
Host
Jun 2024—Present
Jonathan Lopez
Line Cook
Mar 2025—Present
Mya Morataya
Server
May 2025—Present
Current (5)
•
Former (13)